Food Safety Classes/Now Enrolling
Each campus event where outside food is served must have a member in attendance who has completed Campus Dining's food safety class
The class will provide guidelines for purchasing, preparing and serving food safely for events, based on USDA recommendations for volunteers, and the California Food Code. Oxy's Catering Policy will also be explained. This is NOT a state or national food safety certification program (such as ServSafe®).
Three classes are offered for fall - reservation is required: ALL CLASSES ARE NOW FULL - E-MAIL IF YOU WOULD LIKE TO BE ON THE WAIT LIST. NEW CLASSES WILL BE OFFERED IN SPRING.
Thursday September 15 12 noon - 1pm Young Dining Room, 2nd Floor, JSC North Tuesday September 27 12 noon - 1pm JSC Commons, 2nd Floor, JSC North Thursday October 13 12 noon - 1pm Young Dining Room, 2nd Floor, JSC North
RSVP: To reserve a space for a class, please send an e-mail to firstname.lastname@example.org.
Subject line "Food Safety Class"
Club(s) or Department(s) you are representing
Date of your preferred class
You may only sign up for yourself. You will receive an e-mail confirmation if there is space in the class for you.
Students who have taken the class within the last four academic years may continue to serve in this capacity and are not required to take it again. Staff and Administrators should take the class every five years.
Note: Student clubs with a primary purpose of catering require ServSafe® Manager Certified leaders - contact Associate Vice President Amy Munoz: email@example.com
Johnson Student Center, 2nd Floor